2servings
🌿Vegetarian🌱Vegan🥛Dairy-Free💪High-Protein
Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.
Ingredients
Crispy Teriyaki Tofu
- 1 block (400g) firm tofu
- 24 g cornflour
- 4 tbsp teriyaki sauce
- 2 tbsp vegetable oil
- Salt and pepper, to taste
Bowl Base & Toppings
- 1 packet coconut rice
- ½ cup frozen edamame, thawed
- 2 carrots, julienned or peeled into ribbons
- 1 cucumber, thinly sliced into half-moons
- 1 avocado, sliced
- 1 tbsp spring onions, finely sliced (to garnish)
- 3 g sesame seeds (to garnish)
- Extra teriyaki sauce or sriracha, to serve
Method
Remove the tofu from its packaging and press firmly between two layers of paper towel. Place a heavy pan or book on top and leave for at least 10 minutes — the drier the tofu, the crispier the result.
Once pressed, cut the tofu into roughly 2cm cubes. Season lightly with salt and pepper.
T
vegetarianvegantofubowlteriyakihealthyquick
