Ingredients
- 1.1 L mixed berries
- 82 g chia seeds
- 22 ½ ml lemon juice
- 130 g butter
- 150 g sugar
- 1 egg
- 90 g WM flour
- 90 g SR flour
- 3 eggs
- 160 g coconut
- 104 g maple syrup
Method
- 1
Preheat the oven to 180ºC and line a 24cm x 24cm baking dish with baking paper.
- 2
Place berries into a small saucepan and heat over medium heat, with the lid on, for 5-7 minutes or until the berries are warmed through and soft.
- 3
Remove from the heat and break the berries up slightly with a spatula or spoon then add the chia seeds and lemon juice. Mix to combine. Set aside to thicken.
- 4
Make the base layer by placing butter and sugar into a stand mixer and beat until smooth and creamy.
- 5
Add the egg and beat to combine. Add in the flours and beat until combined. Transfer to the prepared tray and spread evenly over the base of the tray.
- 6
Top with berry mixture and spread out evenly.
- 7
Place the coconut, eggs and maple syrup into a small bowl and mix well to combine. Spread evenly over the berry layer then bake for 30-35 minutes, until the top is golden brown.
- 8
Remove from the oven and allow to cool before slicing. Store in an airtight container in the fridge for 4-5 days.
