Source:instagram.com
8servings
Prep15 min
Cook26 min
Total41 min
Easy
British🌿Vegetarian🥛Dairy-Free
Ingredients
- 2 x 400g tin chickpeas
- 135 g smooth peanut butter
- 160 g honey
- 2 eggs
- 30 g almond flour
- 30 g self raising flour
- 4 g cinnamon
- 45 ml flaxseed
- 120 g giant chocolate buttons
- Sprinkle of sea salt
Method
- 1
Preheat the oven to 170 degrees (fan assisted)
- 2
To a food processor, add the chickpeas, peanut butter and honey and blend until as smooth as possible
- 3
Transfer to a mixing bowl and add in the flours, flaxseed, eggs, cinnamon and chocolate buttons and mix well
- 4
Transfer to a lined baking dish and bake for 25-28 minutes
- 5
Leave to cool completely before slicing
high-fibrehigh-proteinplant-basedchocolatechickpeasvegan-friendlybakedmake-aheadfreezer-friendlysnack
