Source:instagram.com
8servings
🌿Vegetarian
Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.
Ingredients
- 800 g chickpeas, drained and rinsed
- 135 g smooth peanut butter or almond butter
- 160 g honey or maple syrup
- 2 eggs
- 30 g almond flour (ground almonds)
- 30 g self raising flour
- 1 ½ tsp cinnamon
- 3 tbsp flaxseed (optional)
- 120 g giant chocolate buttons
- Sprinkle of sea salt
Method
Preheat the oven to 170 degrees (fan assisted)
To a food processor, add the chickpeas, peanut butter and honey and blend until as smooth as possible
Transfer to a mixing bowl and add in the flours, flaxseed, eggs, cinnamon and chocolate buttons and mix well
Transfer to a lined baking dish and bake for 25-28 minutes
Leave to cool completely before slicing
high-fibrehigh-proteinchocolatechickpeasbakedmake-aheadfreezer-friendlysnacklunchbox
