Source:kidspot.com.au
12servings
🌿Vegetarian
Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.
Ingredients
- ¾ cup dried apricots, chopped
- 120 ml water
- 150 g butter, chopped
- 165 g brown sugar
- 150 g plain flour
- 1 ½ tsp baking powder
- 90 g traditional rolled oats
- 170 g white chocolate chips
Method
Preheat oven to 180°C. Line the base of a 28cm x 18cm x 3cm tin with baking paper.
Put the apricots and water in a saucepan, bring to the boil, simmer until the liquid is absorbed.
Remove from heat. Add the butter and stir until melted. Stir in the brown sugar, cool.
Sift the flour and baking powder together. Add to the apricot mixture with the rolled oats and Nestlé White Choc Bits, mix thoroughly, and press into the tin.
Bake for 30-35 minutes or until golden brown and cooked when tested with a skewer.
Stand 10 minutes and turn out onto a rack. When cool, cut into bars.
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