Name: Apricot Coconut Bliss Balls
Prep time: 20 min
Total time: 20 min
Yield: 30 servings
Cuisine: International
Ingredients: 1 cup (190 g) soft dried apricots (See Note 1); 2/3 cup (70 g) unsweetened desiccated coconut; 1/2 cup (50 g) almond meal (See Note 2); 2 tbsp (40 ml) maple syrup (See Note 3); 1 tsp vanilla extract (See Note 5); 1 tbsp white chia seeds (See Note 3); 2 tbsp (40 ml) water - if necessary (See Notes 3 and 4); 3 tbsp unsweetened desiccated coconut (See Note 3 and 6)

Source:itsnotcomplicatedrecipes.com· 5 · 13 reviews there

30servings

🌿Vegetarian🌱Vegan🌾Gluten-Free🥛Dairy-Free⏱Quick

Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.

Ingredients

190 g soft dried apricots (See Note 1)
70 g unsweetened desiccated coconut
50 g almond meal (See Note 2)
40 ml maple syrup (See Note 3)
1 tsp vanilla extract (See Note 5)
10 g white chia seeds (See Note 3)
40 ml water - if necessary (See Notes 3 and 4)
17 g unsweetened desiccated coconut (See Note 3 and 6)

Method

Add the dried apricots to the bowl of a food processor. Process the apricots until they are finely chopped.
Add the coconut, almond meal, vanilla, maple syrup, chia and water to the food processor, and blend until well combined.
Check that the mixture is sufficiently moist to be able to roll into balls. If not, add a little water and blend again.
Take about a teaspoon of mixture, and roll into small bowls and toss in the coconut.
Store in an airtight container in the refrigerator.