Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.
Ingredients
Bananas
- 2 ripe bananas, halved lengthways
- 14 g unsalted butter, melted
- 28 g brown sugar
- ½ tsp cinnamon
- Pinch of sea salt
To Serve (optional)
- vanilla ice cream
- thick greek yoghurt
- Drizzle of honey
- crushed walnuts
- pecans
Method
Caramelise
Preheat your air fryer to 200°C for 2 minutes.
In a small bowl, mix the melted butter, brown sugar, cinnamon, and sea salt together to form a paste.
Place the banana halves cut-side up in the air fryer basket in a single layer.
Spoon or brush the sugar-butter mixture generously over the cut side of each banana.
Air fry at 200°C for 6–8 minutes, until the tops are bubbling, golden, and deeply caramelised. Watch from the 6-minute mark — ripeness affects timing.
Serve
Carefully transfer the bananas to a plate (they'll be very hot and soft). Serve immediately over vanilla ice cream or yoghurt, with an extra drizzle of honey and a handful of crushed nuts if you like.
