Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.
Ingredients
- 335 g plain flour
- 75 g strong bread flour
- 3 g dried yeast
- 275 g water
- 45 g sour cream
- 2 g salt
- A small amount of olive oil to finish
Method
Combine all ingredients in a bowl and mix until well combined. Place on a bench and knead by hand for 5 minutes, until smooth.
Place back into a greased bowl, cover, and prove in a warm place for 60 minutes.
Once proved, turn the dough onto a floured bench and divide into 12 even pieces. Roll into balls and place on a well-greased tray. Cover and prove for another 30 minutes.
After 30 minutes, dust the bench with flour and gently press out the flatbreads using your fingers.
Cook one or two at a time in a pan for about 1–2 minutes per side, or until cooked. Brush one side with olive oil, then stack and cover until needed.
