Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.
Ingredients
Dry Ingredients
- 150 g all-purpose flour
- 2 tsp baking powder
- 8 g sugar
- ¼ tsp salt
Wet Ingredients
- 1 ripe banana, mashed
- 200 ml milk
- 1 egg
- 14 g melted butter
Method
Prepare
Mash banana in a mixing bowl until mostly smooth.
Add milk, egg, and melted butter. Whisk until combined.
In another bowl, whisk together flour, baking powder, sugar, and salt.
Pour wet ingredients into dry ingredients. Stir until just combined; lumps are okay.
Cook
Heat a non-stick skillet over medium heat for 2 minutes.
Pour 60ml batter onto the skillet for each pancake. Cook 2–3 pancakes at a time.
Cook for 2–3 minutes until bubbles form on top and edges look set.
Flip and cook the other side for 1–2 minutes until golden brown.
Transfer to a plate. Repeat with remaining batter.
Serve
Stack pancakes on plates.
Add toppings of choice: maple syrup, yogurt, fresh berries, or honey.
