Source:instagram.com
4servings
🌿Vegetarian🌱Vegan🌾Gluten-Free🥛Dairy-Free
Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.
Ingredients
Peach Salsa
- 3–4 large peaches, diced
- 1 large jalapeño, deseeded & finely diced
- ¼ cup red onion, diced
- ¼ cup chopped cilantro
- 1 lime, juiced (or more to taste)
Grilled Lemon Asparagus
- 1 bundle of asparagus, ends trimmed off
- 1 ½ tsp avocado oil (or olive oil)
- Garlic salt, to taste
- Black pepper, to taste
- Lemon zest, to taste
Method
Peach Salsa
Mix the peaches, jalapeño, onion & cilantro together in a bowl. Squeeze the lime over the top and toss until the salsa is coated to your liking. (Taste and adjust the lime juice, if needed.)
Grilled Lemon Asparagus
Toss the asparagus with olive oil & generously season with garlic salt & pepper.
Heat your grill (or grill pan) to medium-high heat. Brush the grill grates with oil to help prevent sticking.
Once hot, add the asparagus to the grill & cook for 3-5 minutes or until tender & slightly charred.
Sprinkle lemon zest over the top & serve.
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