First, chop your onion and caramelize them in a pan with salt. After about 30 minutes deglaze your pan with Worcestershire sauce and continue to cook until caramelized.

Remove your onions and chop up and crisp your seasoned ground beef. Once done remove from pan.

To a flour tortilla add your shredded cheeses, beef, and wrap tight.

Fry in beef tallow for about 3-5 minutes per side or until crispy.

Make your animal style sauce by combining in a bowl Mayo, ketchup, mustard, white vinegar, diced pickles, honey, and salt to taste.

The finish your taquitos with your sauce, some diced pickles, and diced onion 🔥