Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.
Ingredients
- 240 ml whole milk (or 2% milk)
- 11 g unsweetened cocoa powder
- 25 g granulated sugar (adjust to taste)
- ¼ tsp vanilla extract (optional)
- pinch of salt
Method
Pour 60ml of cold milk into a glass.
Add cocoa powder and sugar to the cold milk.
Stir vigorously with a spoon or whisk for 1–2 minutes until cocoa and sugar are fully dissolved and no lumps remain. The mixture should look like a smooth paste.
Pour the remaining 180ml of milk into the glass while stirring gently.
Add vanilla extract and salt, and stir to combine.
Serve immediately and enjoy. Add ice cubes if desired for a cold drink.




