Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.
Ingredients
Main Ingredients
- 2 slices bread (white, sourdough, or whole wheat)
- 50 g cheese (cheddar, American, or Swiss), sliced or grated
- 15 g butter, softened
Optional
- pinch of salt
- pinch of black pepper
Method
Prepare
Pat bread slices dry with a paper towel to remove excess moisture.
Butter one side of each bread slice evenly with softened butter.
Cook
Heat a skillet or frying pan over medium heat for 1-2 minutes until warm.
Place one bread slice butter-side down into the pan. Toast for 2-3 minutes until golden brown and crispy.
While the first side toasts, place cheese slices on the unbuttered side of the toasted bread in the pan.
Once the bottom is golden, flip the sandwich carefully using a spatula.
Cook the second side for 2-3 minutes, pressing gently with the spatula, until golden brown and the cheese is melted.
Transfer to a plate immediately.
Finish
Let cool for 1-2 minutes before cutting diagonally if desired.
Season lightly with salt and pepper if desired.
Serve immediately while warm and cheese is still melty.
