Name: Viral 2-Ingredient Japanese Cheesecake (Tiktok Recipe)
Prep time: 5 min
Total time: 365 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2.5 cups Oikos Greek Yogurt (650g Vanilla or Plain); 250 g package Biscoff Biscuit Cookies (I used about 2/3 of the package); 1/2 cup Espresso coffee (optional); 1 Tbsp Unsweetened cocoa powder (optional)

By Homemade Heather

4servings

🌿Vegetarian

Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.

Ingredients

595 ml Oikos Greek Yogurt (650g Vanilla or Plain)
250 g package Biscoff Biscuit Cookies (I used about 2/3 of the package)
120 ml Espresso coffee (optional)
5 g Unsweetened cocoa powder (optional)

Method

Open the container of yogurt, transfer it into a small baking dish (approximately 4x6"), and spread it out evenly.
Optionally: dip cookies in espresso.
Press the Biscoff cookies vertically into the yogurt, side by side, filling the entire dish. Break cookies in half if needed to fill gaps.
Refrigerate for at least 6 hours to allow the cookies to soften and the flavors to meld together. Only 2 hours is needed if cookies are dipped in coffee.
Remove from the fridge, sprinkle with cocoa if desired and serve.