Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.
Ingredients
Marinade and Seasoning
- rosemary, chopped
- garlic, minced
- olive oil, reduced amount
- salt
- black pepper
- dried oregano
- chilli flakes
- cinnamon
- lemon juice
- honey, slightly reduced
- lemon, halved (extra squeeze to finish)
Main Ingredients
- lean lamb leg chunks
- potatoes, quartered
- red onion, cut into wedges
- courgette, cut into large chunks
Method
Preparation
In a bowl, combine the chopped rosemary, minced garlic, olive oil, salt, black pepper, dried oregano, chilli flakes, cinnamon, lemon juice, and honey.
Roasting
Place the lean lamb leg chunks, quartered potatoes, red onion wedges, and courgette chunks in a roasting dish.
Pour the herb mixture over the lamb and vegetables, coating evenly.
Roast in a 180°C (350°F) oven for 45 minutes.
Remove from the oven, stir the contents, and return to the oven for a further 45 minutes until the lamb is tender and the vegetables are cooked through.
Squeeze an extra half lemon over the dish just before serving to brighten the flavours.
