Source:instagram.com
2servings
🥛Dairy-Free💪High-Protein
Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.
Ingredients
Sauce
- 2 Garlic cloves
- 15 g Ginger
- 1 ½ tbsp Red Thai Curry Paste
- 1 tin Coconut Milk
- 1 tbsp Soy sauce
- 1 tbsp Fish Sauce
- 1 tbsp Honey
- ½ Lime, Juice Only
Salmon
- 2 salmon fillets
- 1 tbsp soy sauce
- 1 tbsp honey
Broccoli
- 100 g Tender stem Broccoli
- Drizzle of sesame oil
To serve
- Sticky rice
- Lime wedge
- Chilli oil
- Coriander
- Sesame seeds
Method
Add all the ingredients for the sauce into a blender and blend until smooth. Add to saucepan and bring to a gentle simmer for 10 minutes.
Cover the salmon fillets in the soy and honey and airfry or roast 220 degrees C for 8-10 minutes
Coat the broccoli in a little sesame oil and pinch of salt, airfry or roast 220 degrees C for 4 minutes until charred
Add the cooked sticky rice to the base of each bowl, pour over the sauce, add the salmon, charred broccoli. Then garnish with chilli oil, lime, sesame seeds & coriander
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