Sagely is a tool to help you avoid allergens, not a guarantee, and it can miss them. You decide what goes in your food, so always check the ingredients and packaging yourself.
Ingredients
For the Fritters
- 400 g grated sweet potato
- 1 egg
- 30 g flour
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 30 ml olive oil
For the Whipped Ricotta
- 250 g ricotta cheese
- 15 ml olive oil
- 1 tsp lemon juice
For the Finish
- 15 ml honey
Garnish
- fresh chives
- parsley
- Cracked black pepper (optional)
Method
In a bowl, mix grated sweet potato, egg, flour, salt, black pepper, and paprika.
Heat olive oil in a skillet over medium heat.
Scoop mixture into the pan and flatten into small fritters.
Cook for 3–4 minutes per side until golden and crispy.
In a bowl, whisk ricotta with olive oil and lemon juice until smooth.
Serve fritters topped with whipped ricotta.
Drizzle honey over the top.
Garnish with herbs and serve warm.




